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SHAKEN & STIRRED

Goldfinch Mule 13

absolute elyx, fernet branca, lime, 18.21 ginger beer, liber & co. fiery ginger syrup

Skylark 13

big machine vodka, strawberry puree, gifford rhubarb, lime, orange bitters

Mezcalita 13

del maguey crema de mezcal, agave nectar, lime

Daytripper 13

tanqueray gin, cointreau, chambord, benedictine, pineapple juice, lime

PCB 12

plantation pineapple rum, clement mahina coco, lime

Cairo 15

rittenhouse rye, st. germaine, yellow chartreuse, honey, lemon

Sangria Roma 18

watershed apple brandy, combier peach, lemon, mint, montepulciano

FROZEN COCKTAILS

Mayday! 16

papa’s pilar blonde rum, cruzan blackstrap rum, pierre ferrand dry curacao

Saturn 14

big machine vodka, liber & co. passion fruit syrup, velvet falernum, orgeat syrup, lime

An 18% gratuity will be added to tables of 6 or more guests

WINES

Sparkling

Cavaliere D’oro Prosecco 12/48

Suriol ‘Brut Rosat’ Cava Rose` 16/64

Veuve Clicquot Brut Yellow Label 25/100

Whites

Sauvignon Blanc, Ponga 13/52

Chardonnay Storypoint 13/52

Reds

Pinot Noir, Rickshaw 14/56

Cabernet Sauvignon, Black’s Station 15/60

Rose`

Rose` Los Dos 14/56

OFF THE GRILL

Chips & Salsa Roja 9

add avocado and tomato smash $5

Hummus & Flatbread 14

Grilled Chicken Wings 15

habanero bbq. crudite, smoked poblano ranch

Chef's Board 24

house-made charcuterie, artisan cheeses, seasonal accountrements

Kale Salad 14

ginger, goat cheese, pistachio, dried fruit, champagne vinaigrette

Perry Lane Burger 18

green tomato-chili jam, lettuce, tomato, onion, cheddar, house-made sea salt potato chips

Tacos 8

all tacos are served on a soft tortilla made of corn and wheat and topped with diced onions and cilantro

choice of

*Achiote Braised Beef Short Rib 

*Tomatillo Stewed Chicken     

*Annatto Braised Mushroom

          

served with a salsa of your choice

Salsa Roja –    ripened tomato, chipotle, fresno chili         

Salsa Verde-  charred tomatillos, jalapeno, lime, cilantro

Salsa Macha-    morita chili, peanuts, lime, extra virgin olive oil

An 18% gratuity will be added to tables of 6 or more guests

DESSERT

Apple Hand Pie 8

    BOOK AN EVENT

    Have a question? Want to book Peregrin for your next event? Interested in booking a portion, half, or even the full space? Let us customize your next event and leave your guests having a ball! For more information about booking a private event, please complete the form below, or call 912-559-8365.


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    PRIVATE EVENTS

    Peregrin is the perfect location for your next event. Interested in booking a portion, half, or even the full space? We can customize your next event and leave your guests having a ball!

    BOOK AN EVENT
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